Comments on: Nothing Bullet Sunday (#13) Style http://spacytracie.com/nothing-bullet-sunday-13/348/ With emphasis on the LIVING! Fri, 05 Dec 2008 10:44:59 +0000 http://wordpress.org/?v=2.6.2 By: Tracie http://spacytracie.com/nothing-bullet-sunday-13/348/#comment-2918 Tracie Sun, 09 Dec 2007 16:16:32 +0000 http://spacytracie.com/absolutely-nothing/348/#comment-2918 HI capello, Welcome to my site! Yeah I read that was a drawback, but if you turn the bird back over for the last 30 minutes of cooking, the skin then browns. But then you of course risk drying out the breast again and it would be hard to turn over a cooked 20 lb+ turkey. :) HI capello,

Welcome to my site! Yeah I read that was a drawback, but if you turn the bird back over for the last 30 minutes of cooking, the skin then browns. But then you of course risk drying out the breast again and it would be hard to turn over a cooked 20 lb+ turkey. :)

]]> By: capello http://spacytracie.com/nothing-bullet-sunday-13/348/#comment-2917 capello Sun, 09 Dec 2007 15:27:50 +0000 http://spacytracie.com/absolutely-nothing/348/#comment-2917 i've done chickens upside down and it DOES make the breast meat more juicy. the only down factor is that the skin over the breast is worthless because only the top half of the bird gets nice and crispy. i’ve done chickens upside down and it DOES make the breast meat more juicy. the only down factor is that the skin over the breast is worthless because only the top half of the bird gets nice and crispy.

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